5 Easy Facts About Kodo Millet Venpongal Mix Described

In our house only myself and hubby really like ven pongal and many sundays this gets our normal breakfast as its surprisingly easy and speedy To place jointly.

Add a Facet of Pickle: For an additional kick of flavor, think about serving ven pongal with a facet of your preferred pickle. The spiciness in the pickle provides an extra dimension for the dish.

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Black Pepper - Typically, complete black peppercorns are utilized, I have utilized crushed black pepper due to the fact I don't like entire black pepper coming in each individual Chunk. Or just use ½ teaspoon of floor black pepper.

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Ghee Pongal preferences the top; even so, for any vegan version, you might substitute it with either vegan butter or any cooking oil.

However you can easily make this with virtually any short grain rice & Kodo Millet Venpongal Mix skinned yellow moong dal that’s available to you. But high quality ghee could be the star component to make a great Pongal since it definitely elevates the flavour from the dish.

Set prompt pot to saute manner. Include in ghee coupled with all seasoning and let them sizzle. Insert in rice and dal together with h2o, salt.

Notice: If which makes it for naivedyam, incorporate turmeric towards the tempering as white savory meals just isn't typically supplied on the gods.

Saucepan or a vessel - Prepare dinner washed rice and dal in 4 periods the water the amount of rice+dal. After the rice combination comes to a boil, decrease the flame to medium or medium lower and cook fifty percent covered right up until the mixture is comfortable and mushy. Add far more water, if demanded. This can very easily consider ultimately half-hour.

If you favor a milder flavor, you may decrease the level of black pepper corns and cumin seeds used in the tempering. It's also possible to adjust the level of grated ginger to suit your style.

The next action could be the tempering method – cumin seeds are added to scorching ghee and when it begins to splutter, cashews, curry leaves, asafoetida, inexperienced chilies, and peppercorns are added to it.

Ven pongal – a South Indian classic dish prepared with rice and yellow moong Venpongal Mix dal! It truly is often known as ghee pongal or khara pongal. Here's my pressure cooker version of this traditional dish: ven pongal.

Directions Quick strategy to cook this rice lentil porridge is to work with a pressure cooker plus the fastest is Indian force cooker. When not pressed for time, my head over to equipment is Instantaneous Pot tension cooker. I have Recommendations for each the cookers and likewise the saucepan technique.